Asparagus Tart

May 26, 2015

Via The Forest Feast by Erin Gleeson

1. Lay out 1 sheet of defrosted puff pastry on a greased pan. Pinch edges up to make a crust.

2. Spread a thin layer of soft cheese over the surface (She used Brie)

3. Beat an egg and pour it evenly over the cheese layer

4. Lay about 15 raw asparagus stalks over egg (ends trimmed)

5. Sprinkle top with:
2 tablespoons pine nuts
2 tablespoons capers
1/2 teaspoons garlic powder
1/2 teaspoons dried Italian herbs
Salt and pepper

6. Bake at 375 F for 20 minutes or until puffy and golden