McKnight Pediatrics

Stay In Touch

Watermelon Gazpacho

July 1, 2014

6 cups of chopped watermelon
1 clove of garlic
1/2oz red onion (approximately 1/4 small)
3oz cucumber (you can peel and remove the seeds, but I prefer to leave both)
1/4 chopped red bell pepper
1-2 tablespoons lime juice
1/4 cups extra virgin olive oil
Sea salt to taste
Large mint leaves for garnish

Makes about 6 servings

Put the watermelon, garlic, red onion, cucumber, red bell pepper and lime juice in a blender. Puree until smooth. Slowly drizzle in the olive oil.