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May 2015 Archives

Asparagus Tart

May 26, 2015

Via The Forest Feast by Erin Gleeson

1. Lay out 1 sheet of defrosted puff pastry on a greased pan. Pinch edges up to make a crust.

2. Spread a thin layer of soft cheese over the surface (She used Brie)

3. Beat an egg and pour it evenly over the cheese layer

4. Lay about 15 raw asparagus stalks over egg (ends trimmed)

5. Sprinkle top with:
2 tablespoons pine nuts
2 tablespoons capers
1/2 teaspoons garlic powder
1/2 teaspoons dried Italian herbs
Salt and pepper

6. Bake at 375 F for 20 minutes or until puffy and golden

Asparagus Tart.jpg

Strawberry Salsa

May 26, 2015

Via The Forest Feast by Erin Gleeson

1 tomato
1/4 cup (10 g) fresh cilantro
1 small carton (about 2 cups or 280 g) of strawberries
Juice from 1/2 a lime
1/4 of a red onion

Chop and combine all with a pinch of salt! Serve with crackers or chips.

How to Contribute

If you have a new birth, achievement or award that you’d like to share with the practice please send us an email through the Contact Us page.

You can find the graduation announcement publication permission form under office forms on the Our Practice page. You can print it, fill it out, and bring it in. Pictures are optional but they can be added.


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